Be inspired by our quick, easy, and delicious fresh pasta recipes created by Jax Hamilton and Claire Fahey.

Whether you’re cooking for one or a family, these recipes are quick and delicious.

A true kiwi-Italian fusion bursting with delicious fresh flavours.
A Delightful Combination of Swedish Style Meatballs and Pasta Vera Fresh Pappardelle
A Quick and Easy Crowd-pleaser – Sure to Impress Your Guests
Quick midweek comfort food – Creamy goodness with a lemony burst and a delicious crunch.
Parents with picky eaters, rejoice! Here is a quick tomato and bacon pasta kids will love, ready in under 15 minutes!
A simple but delicious starter that looks sophisticated but quick and easy to make. Soft silky Ravioloni topped with salty crunchy herby breadcrumbs.
“Pappa” meaning to devour. A rich decadent ragu full of flavour and served with silky soft fresh Pasta Vera Pappardelle.
A delicious dish made with a few simple ingredients.
An easy and cheesy family meal. Recipe below is to make your own pasta sauce, but you can speed up process and use a pottle of our Napolitana Sauce.
A fresh summery salad with little cooking/prep – can be made for 2 or 6… just adjust quantity to suit
Nigella Lawson called it “amusingly retro” but “seriously good”. Definitely not for children – think more Valentine with your partner or friends.
An indulgent creamy sauce that complements any pasta, perfect for sharing and celebrating with friends.
This is an easy meal to prepare and is full of fresh flavours!
It’s a perfect dish for either a cozy dinner for two or a delightful starter for four.
Quick, flavourful, and irresistibly delicious – your dinner just got a gourmet upgrade!
If you have Sundried Tomato Pesto in your fridge, then you’re going to want to try these tasty delights!
A yummy winter pasta salad with seasonal veggies! We tossed our Pasta Vera Casarecce with pumpkin, kumara, red onion, and yams.
A great way to use up some leftover lasagne sheets or to make a seasonal simple dinner for 2.
Simple ingredients, which are full of flavour!
For the Love of Linguine! This scrumptious meal can be whipped up in no time.
The perfect gourmet pasta dish to impress your friends.
Get ready to dive into a world of yum with Creamy Mushroom and Spinach Gnocchi.
In just a few simple steps, you can whip up a gourmet meal that’s sure to impress. Whether you’re a seasoned home chef or a kitchen newbie.
Using pre-cooked chicken and fresh Pasta Vera Gnocchi makes it a speedy midweek dinner.
Liven things up with a zesty lemon twist and creamy Parmesan goodness.
As the nights are getting cooler and the days shorter, warm up with this delicious Autumn dish.
Easy-Peasy Cooking: Sauté leeks and garlic, add in some salmon and peas, then pour in the creamy goodness. It’s so easy, you’ll feel like a top chef in no time.
With minimal cooking time, our recipe is perfect for busy weeknight dinners or special occasions when you want to impress without the stress
A warming Pumpkin Gnocchi dish, perfect for a winters evening.
A delicious creamy sundried tomato pesto sauce with our popular Ravioloni.
Why have one cheese when you can have four! Balanced perfectly with a fresh lemon sauce.
A quick weeknight meal perfect for a rainy evening -delicious without the nuts if you prefer.
If you love mushrooms, then this recipe is for you! Using our delicious Vegan Roasted Mushroom Ravioli.
When your love of pasta still gives you all of your greens. The perfect, quick vegan tagliatelle.
Try this easy prawn, chilli and garlicky Pasta Vera Linguine for a speedy midweek meal.
Turn that no-meat frown upside down with this incredible dish. A double whammy of stunning Mediterranean flavours. Full of personality, silky smooth ravioli, tossed through a simple tapenade of fresh and vibrant ingredients.
A simple Manuka Smoked Salmon Tortellini with zesty lemony crunchy breadcrumbs.
Great as an elegant starter or as main with a side salad.
Pappardelle (from the verb pappare, which means “to gobble up”) are large, very broad flat pasta, originating from the region of Tuscany.
A classic Sicilian pasta sauce made with roasted eggplant. We used Pasta Vera Gluten Free Tagliatelle for this recipe but any fresh pasta is delicious too.
A classic favourite using the freshest ingredients.
When it’s a little cold outside, a beautiful bowl of fabulous seasonal ingredients is exactly what’s required to put the pep into your week. Here I’ve used kumara and horopito gnocchi, warming flavours which match the smokey salmon and earthy sprouts.
Some dishes are heavenly, and this is definitely one of them. Sweet kumara, peppery horopito with the caramalised lamb and punchy dressing. All in all, a sensational celebration dish to share. Or not, totally up to you – ha!
This spring dish is elegant and delicious. Feel free to experiment with your vegetables, asparagus would work exceptionally well with the nutty hummus.
Chicken and thyme are an age old, beautiful combination. The creaminess of the ricotta and earthy spinach brings everything into perspective in one fabulous bowl of pasta
This go to for a quick, easy and delicious fresh pasta meal is definitely a winner.
Ribbons of velvety pasta, with a luscious ragu sauce. A very elegant dish; quick to the table and full of earthy robust flavours
Just by adding some cream, infused with fresh garlic, it takes this everyday dish up to MasterChef standards.
There is no better way to enjoy the new season then pumpkin and sage together. This creamy sauce has a coconut base, which binds the flavours and creates a simple spring dance in the mouth.
These glorious ribbons of silky pasta paired with the full flavour pesto, earthy sweet pumpkin and hit of just a little heat, is enough to send even a meat eater to pasta pesto heaven. Oh! Didn’t I say, yes, this is vegan all the way.
This recipe proves, you don’t need a silver fork to eat amazing restaurant quality food, from pot to plate in a matter of minutes – divine.
This dish is the epitome of the Italian flag, with green pesto, white feta and beautiful blush red cherry tomatoes. Needless to say, tastes just as good as it looks.