Spinach & Mushroom Tortellini Bake

5 minutes


30 Minutes

An easy and cheesy family meal. Recipe below is to make your own pasta sauce, but you can speed up process and use a pottle of our Napolitana Sauce.


  • 1 pack Pasta Vera Chicken Tortellini (400g)
  • 1 tablespoon olive oil
  • 1 onion – diced
  • 2-3 cups sliced fresh button mushrooms
  • 3 garlic cloves – finely chopped or crushed
  • 1 bag fresh spinach
  • 2 Tablespoons tomato paste
  • 2 x tins crushed tomatoes
  • Oregano
  • 1 teaspoon sugar
  • Salt and pepper
  • Mozzarella cheese


  1. Fry onion in oil until soft and golden in a large oven proof pan – add garlic and mushrooms and fry for a few minutes.
  2. Add tomato paste, tinned tomatoes, salt, pepper and sugar –  simmer 10-15 minutes. Taste and adjust seasoning.
  3. Boil tortellini for a few minutes (according to packet instructions) drain and add to tomato sauce. Mix in spinach until wilted.
  4. If your frying pan/sauté pan is not oven proof then transfer to a casserole dish.
  5. Top with cheese and place in hot oven at 180c until bubbly and cheese is golden. About 10 minutes.
  6. Top with parsley. Serve with a side salad if desired.

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