Take the hassle of preparing and cooking meals with our range of lasagne and pasta which are all quick and easy to cook or heat and eat.
Lasagne
For the best overall results, defrost frozen Lasagne before reheating
Free Flow and Single Lasagne Portions
Microwave:
If fresh or defrosted cover, and reheat for 4 minutes on medium-high or until piping hot.
If frozen cover, and reheat for 5 minutes on medium-high or until piping hot.
Oven:
Preheat oven to 180°C
Remove from the packaging, and heat for approximately 20 minutes or until piping hot.
3kg Lasagne Tray
Defrost if frozen. Preheat oven to 180°C
Heat for approximately 20-30 minutes or until piping hot.
Filled Pasta
Fresh Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
Serve with your favourite sauce.
Frozen Filled Pasta (do not defrost – cook from frozen)
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 7-8 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
Serve with your favourite sauce.
Note:
For Pansotti and Ravioloni simmer for 5-6 minutes.
Do not have the water boiling rapidly as this may cause the parcels to open.
Gnocchi and Cannelloni
Gnocchi
Bring a large pot of well-salted water to a boil.
Add the required amount of gnocchi and boil for approximately 4-6 minutes or until the Gnocchi floats.
Drain and serve with your favourite sauce.
Cannelloni
Preheat oven to 180°C.
Place frozen Cannelloni in an oven dish and cover with your favourite sauce and a generous sprinkle of cheese.
Bake for 30 minutes.
Fresh Ribbon Cut and Short Pasta
Fresh Ribbon Cut and Short Pasta (Chilled)
Bring a large pot of well-salted water to a boil.
Add the required amount of pasta and boil for 4-5 minutes until al dente (cooked just enough to retain a somewhat firm texture).
Drain and serve with your favourite sauce.
Tip:
The thicker the pasta, the chunkier the sauce should be.
Ready Meals
Microwave:
Remove the cardboard sleeve and peel the film off one corner before heating. Reheat for 4 minutes on high or until piping hot.
If frozen, reheat on high for 6 minutes or until piping hot.
*If the ready meal comes in a foil tray, do not place it in the microwave. Remove the meal from the tray and place it in another microwave-friendly dish before heating.
Oven:
If chilled or defrosted and in a tin foil tray, remove the plastic/cardboard seal.
Heat up in the oven at 180°C for about 20 minutes, or until piping hot.
