400g Pasta Vera Mushroom Walnut & Feta Ravioloni
2 tbsp Truffle (black, white, or both) oil
1 tbsp Butter
¼ cup Fresh soft thyme leaves
1 tbsp hot pasta water
¼ cup Parmesan, grated
Handful-dressed rocket leaves
Serve: Garnished with a handful of rocket leaves, dressed in a squeeze of lemon juice and a drizzle of truffle oil.
Jax Says: there are no words really for how divine this dish is. The truffle and mushroom are pasta royalty.