How To Cook
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Fettuccine with Maple Glazed Salmon
It’s a perfect dish for either a cozy dinner for two or a delightful starter for four.
Pasta Vera Fettuccine 200g
1 small Salmon Fillet (for 2 people)
Parsley or Rocket to top
1 Tablespoon Olive oil or Butter to toss through cooked pasta.
1 tablespoon Vinegar
1 tablespoon Soy Sauce
1/4 teaspoon Cayenne Pepper
1 teaspoon Paprika
2-3 tablespoons Maple Syrup (depending how sweet you like it)
Mix glaze ingredients in a small bowl and brush glaze onto salmon fillet and
bake on a small tray/baking dish for 10 – 15 minutes at 180c.
Cook Fettuccine in salted boiling for a few minutes until al dente. Drain and
add butter/oil and mix through.
Crumble over the warm flakes of salmon and squeeze over lemon juice and top
with salt pepper and herbs/rocket to serve
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