Get ready to dive into a world of yum with Creamy Mushroom and Spinach Gnocchi.
Ingredients
500g Pasta Vera Spinach Gnocchi
2 tablespoons olive oil
3-4 garlic cloves – crushed
400g Mushrooms
300ml cream
1/2 bag of fresh spinach
Freshly grated Parmesan cheese
flat-leaf parsley chopped to serve
salt & pepper to taste
Method
Heat olive oil in a large skillet over medium heat.
Add the sliced mushrooms to the skillet and sauté until they turn a light golden brown, about 5-7 minutes.
Stir in the minced garlic and continue cooking for another 2 minutes until fragrant.
Pour in the cream and reduce the heat to low. Allow the mixture to simmer gently while you prepare the gnocchi.
In a separate pot, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, usually 2-3 minutes. Drain the gnocchi.
Add the drained gnocchi to the creamy mushroom sauce, stirring gently to coat them evenly. Allow them to heat through for a few minutes.
Toss in the fresh spinach leaves and cook just until they wilt but remain bright green, about 1-2 minutes.
Season the dish with salt and pepper to taste.
Serve the creamy mushroom and spinach gnocchi in individual bowls. Garnish each serving with grated Parmesan cheese and a sprinkle of chopped fresh parsley.
Enjoy your delicious creamy mushroom and spinach gnocchi!