Spinach Gnocchi with Creamy Mushrooms

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms to the skillet and sauté until they turn a light golden brown, about 5-7 minutes.
3. Stir in the minced garlic and continue cooking for another 2 minutes until fragrant.
4. Pour in the cream and reduce the heat to low. Allow the mixture to simmer gently while you prepare the gnocchi.
5. In a separate pot, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, usually 2-3 minutes. Drain the gnocchi.
6. Add the drained gnocchi to the creamy mushroom sauce, stirring gently to coat them evenly. Allow them to heat through for a few minutes.
7. Toss in the fresh spinach leaves and cook just until they wilt but remain bright green, about 1-2 minutes.
8. Season the dish with salt and pepper to taste.
9. Serve the creamy mushroom and spinach gnocchi in individual bowls. Garnish each serving with grated Parmesan cheese and a sprinkle of chopped fresh parsley.

Enjoy your delicious creamy mushroom and spinach gnocchi!