With this recipe, grate a little parmesan onto the bottom of the bowl, before placing the pasta and sauce on top. The pappardelle sticks to the parmesan and the sauce at the same time.
Don’t forget to garnish the finished dish too.
Jax Says :
If you’re using fresh rosemary, once you have the leaves, toss the woody stalks into the pasta water.
This gives the dish an extra layer of gorgeous flavour