Creamy Salmon Tortellini Bake

5 Minutes


25 Minutes

Quick midweek comfort food – Creamy goodness with a lemony burst and a delicious crunch.


  • Pasta Vera Salmon Tortellini 400g
  • Garlic – 2 cloves crushed
  • White wine -1/2 cup (optional)
  • Cream – 150ml
  • Spinach 1 small bag
  • Panko Bread crumbs – 1/2 cup
  • Capers – 2 tablespoons
  • Salt and pepper
  • Butter – 2 tablespoons
  • Lemon zest of 1 lemon
  • Lemon wedges and parsley for garnish


  1. Cook Salmon Tortellini according to packet instructions.
  2. While the Pasta is cooking, heat butter in large high-sided frying pan that’s oven proof over medium heat. Add garlic and cook for 1 minute, stirring constantly. Add cream, wine, lemon zest and simmer. Cook 3-4 minutes or until mixture is thickened to a thin sauce consistency. Reduce heat to low.
  3. Add spinach and capers to skillet. Drain Tortellini and add to pan on top of spinach. Mix through the sauce until the spinach is wilted.
  4. Top with breadcrumbs and bake at 180c and if pan isn’t oven proof transfer to a shallow casserole dish then top with breadcrumbs, bake until breadcrumbs are golden.
  5. Serve with lemon wedges and parsley.


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