Ravioli with a Prosecco Cream Sauce

5 min

4 – entree

15 min

An indulgent creamy sauce that complements any pasta, perfect for sharing and celebrating with friends.


  • 250g Ravioli or any filled pasta of choice
  • 1 tablespoon olive oil
  • 1 garlic clove (crushed)
  • 1 cup cream
  • 1/2 cup Prosecco
  • Salt and pepper
  • Freshly grated Parmesan for garnish
  • Lemon zest
  • Chopped parsley for garnish (optional)


  1. Sauté the garlic in olive oil until soft Рadd the prosecco and simmer for a few
    minutes until slightly reduced. Add cream and leave to simmer gently.
  2. Cook pasta according to packet instructions and drain once al dente.
  3. Plate Ravioli and pour over the prosecco cream sauce.
  4. Top with parmesan, parsley and lemon zest.
  5. Drink the Prosecco

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