A delicious dish made with a few simple ingredients.
Ingredients
1/2 pack Pasta Vera Linguine
Olive oil 4 tablespoons
1 small onion finely chopped
1 garlic clove, very thinly sliced
1 red chilli, deseeded and finely chopped
185g tuna can (in spring water, drained)
Juice of 1 small lemon
Large handful fresh flat leaf parsley, chopped
Salt and pepper
Method
Bring a large pan of salted water to the boil. Add the Linguine and cook
according to packet instructions. Drain, then return to the pan.
Heat 2 tablespoons of oil in a frying pan over a medium heat, add onion and garlic and cook for 2 minutes. Add the chilli and cook for a further 2 minutes, until everything is softened.
Add the tuna, lemon juice and parsley and mix together. Add the remaining oil
(this will act as a dressing for the pasta), and stir over the heat for 1 minute to heat through.
Toss through the cooked Linguine and season to taste.
