Vegan Basil Pesto

200g | Vegan Certified

Our gourmet Vegan Basil Pesto is made with basil grown in Cambridge, New Zealand, and pumpkin seeds.

Simply stir through cooked pasta, or use it as a dip.

Shelf life: 12 weeks

Storage and Handling: Store and transport chilled between 0°C – 4°C


Simply stir through cooked pasta or use as a dip.

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