Smoked Chicken Lasagne

Homestyle baked lasagne, layered with fresh pasta sheets, smoked chicken, roasted fresh vegetables, and creamy bechamel sauce.

Available in 3kg tray.

Made in Christchurch, loved across New Zealand

Shelf life: 12 months

Storage and Handling: Store and transport frozen <= -18°C

For the best overall results, defrost Lasagne before reheating.

Free Flow and Single Lasagne Portions

Microwave:
If fresh or defrosted cover, and reheat for 3 minutes on medium-high or until piping hot.

If frozen cover, and reheat for 5 minutes on medium-high or until piping hot.

Oven:
Preheat oven to 180°C
Remove from the packaging, and heat for approximately 20 minutes or until piping hot.

3kg Lasagne Tray
Preheat oven to 180°C
Heat for approximately 20-30 minutes or until piping hot.
If still frozen, cover with tinfoil and heat for 60 minutes at 150°C or until piping hot.

 

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