Beef Lasagne

Deliciously handcrafted homestyle beef lasagne with slow cooked bolognese sauce. Layered with fresh pasta sheets and a creamy bechamel sauce.

Available in convenient pre-cut 6pc pack (270g per piece) or 3kg tray.

Made in Christchurch, loved across New Zealand

Shelf life: 12 months

Storage and Handling: Store and transport frozen <= -18°C

For the best overall results, defrost Lasagne before reheating.

Free Flow and Single Lasagne Portions

Microwave:
If fresh or defrosted cover, and reheat for 3 minutes on medium-high or until piping hot.

If frozen cover, and reheat for 5 minutes on medium-high or until piping hot.

Oven:
Preheat oven to 180°C
Remove from the packaging, and heat for approximately 20 minutes or until piping hot.

3kg Lasagne Tray
Preheat oven to 180°C
Heat for approximately 20-30 minutes or until piping hot.
If still frozen, cover with tinfoil and heat for 60 minutes at 150°C or until piping hot.

 

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