Vegan Ravioli – Spinach and Ricotta

400g | Vegan, Dairy Free – Square 25mm

Fresh Vegan Ravioli filled with roasted spinach and Cashew Vegan Ricotta

Shelf life: 8 weeks

Storage and Handling: Store and transport chilled between 0°C – 4°C

Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).

Serve with your favourite sauce.


Suggested Recipes