Vegan Ravioli – Spinach and Ricotta

400g | Vegan, Dairy Free – Square 25mm

Fresh Vegan Ravioli filled with spinach and Cashew Vegan Ricotta. Delicious crowd-pleasing flavour that are sure to impress, just add your favourite sauce!

Serves: 4

Fresh chilled product. Vegan, Vegetarian & Dairy-Free.

Contains: Gluten, Wheat, & Cashew.

Made in New Zealand.

Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).

Serve with your favourite sauce.


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