Ravioloni is the big brother to Ravioli, approximately 50mm square cut in a slightly irregular shape to give that house made look.
Shelf life: 12 Months
Storage and Handling: Store and transport chilled between <= -18°C
Frozen Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 5-6 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
Serve with your favourite sauce.
