Homemade homestyle baked lasagne, layered with fresh pasta sheets, roasted fresh pumpkin, fresh spinach, feta, and creamy bechamel sauce.
Shelf life: 12 months
Storage and Handling: Store and transport frozen <= -18°C
For the best overall results, defrost Lasagne before reheating.
Free Flow and Single Lasagne Portions
Microwave:
If fresh or defrosted cover, and reheat for 3 minutes on medium-high or until piping hot.
If frozen cover, and reheat for 5 minutes on medium-high or until piping hot.
Oven:
Preheat oven to 180°C
Remove from the packaging, and heat for approximately 20 minutes or until piping hot.
