Gourmet Ravioloni with roasted fresh mushrooms, walnut, and feta.
Shelf life: 8 weeks
Storage and Handling: Store and transport chilled between 0°C – 4°C
Fresh Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of pasta to gently boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
