Ravioloni – Mushroom, Walnut and Feta

325g | Vegetarian – Square 50mm x 50mm

Gourmet Ravioloni with roasted fresh mushrooms, walnut, and feta.


Shelf life: 8 weeks

Storage and Handling: Store and transport chilled between 0°C – 4°C

Fresh Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of pasta to gently boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).

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