Basil Pesto

200g | Gluten Free

Our gourmet Basil Pesto is made with basil grown in Cambridge, New Zealand, cashew nuts, and parmesan cheese.

Simply stir through cooked pasta, or use it as a dip.

Fresh chilled product.

Contains: Milk, Cashew

Made in New Zealand


Pesto is also great on pizza, chicken, fish, vegetables, eggs, sandwiches, especially grilled cheese, and wraps.

The pesto adds a burst of flavour when added to soups or drizzled on top of grilled meats.

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