Our gourmet Basil Pesto is made with basil grown in Cambridge, New Zealand, cashew nuts, and parmesan cheese.
Simply stir through cooked pasta, or use it as a dip.
Shelf life: 12 weeks
Storage and Handling: Store and transport chilled between 0°C – 4°C
Tips:
Pesto is also great on pizza, chicken, fish, vegetables, eggs, sandwiches, especially grilled cheese, and wraps.
The pesto adds a burst of flavour when added to soups or drizzled on top of grilled meats.
