Fettuccine with Maple Glazed Salmon

It’s a perfect dish for either a cozy dinner for two or a delightful starter for four.

30 min

2

Ingredients

Pasta Vera Fettuccine 200g
1 small Salmon Fillet (for 2 people)
Parsley or Rocket to top
1/4 Lemon
1 Tablespoon Olive oil or Butter to toss through cooked pasta.

Glaze ingredients

1 tablespoon Vinegar
1 tablespoon Soy Sauce
1/4 teaspoon Cayenne Pepper
1 teaspoon Paprika
2-3 tablespoons Maple Syrup (depending how sweet you like it)

Method

Mix glaze ingredients in a small bowl and brush glaze onto salmon fillet and
bake on a small tray/baking dish for 10 – 15 minutes at 180c.
Cook Fettuccine in salted boiling for a few minutes until al dente. Drain and
add butter/oil and mix through.
Crumble over the warm flakes of salmon and squeeze over lemon juice and top
with salt pepper and herbs/rocket to serve

Other Favourites

Plant-Based Potato Salad

Vegan