This gourmet Vegan Basil Pesto is made with basil grown in Cambridge, New Zealand, and pumpkin seeds.
Pesto can be served as a main or side dish, and you can enjoy it warm or cold.
Simply stir through cooked pasta, or use it as a dip.
Shelf life: 12 weeks
Storage and Handling: Store and transport chilled between 0°C – 4°C
