Vegan Basil Pesto

Vegan, Gluten Free and Dairy Free

This gourmet Vegan Basil Pesto is made with basil grown in Cambridge, New Zealand, and pumpkin seeds.

Pesto can be served as a main or side dish, and you can enjoy it warm or cold.

Simply stir through cooked pasta, or use it as a dip.

Shelf life: 12 weeks

Storage and Handling: Store and transport chilled between 0°C – 4°C

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