Ravioloni – Pumpkin, Sundried Tomato and Feta

325g | Vegetarian – Square 50mm x 50mm

Gourmet Ravioloni with roasted fresh pumpkin, sundried tomato, and feta.

Shelf life: 8 weeks

Storage and Handling: Store and transport chilled between 0°C – 4°C

Fresh Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).

Serve with your favourite sauce.


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