Gourmet Ravioloni with roasted fresh pumpkin, sundried tomato, and feta.
Shelf life: 8 weeks
Storage and Handling: Store and transport chilled between 0°C – 4°C
Fresh Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
Serve with your favourite sauce.
