1kg | Square 25mm x 25mm


Shelf life: 12 Months

Storage and Handling: Store and transport frozen <= -18°C

Frozen Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 7-8 minutes or until al dente (cooked just enough to retain a somewhat firm texture).

Serve with your favourite sauce.


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