Linguine

1kg | Flat cut 2mm

Shelf life: 8 weeks

Storage and Handling: Store and transport chilled between 0°C – 4°C

Fresh Ribbon Cut Pasta (Chilled)
Bring a large pot of well-salted water to a boil.

Add the required amount of pasta and boil for 4-5 minutes until al dente (cooked just enough to retain a somewhat firm texture).

Drain and serve with your favourite sauce.

 

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