Homestyle baked lasagne, layered with fresh pasta sheets, a rich mushroom & lentil sauce, and creamy bechamel sauce.
Shelf life: 12 months
Storage and Handling: Store and transport frozen <= -18°C
For the best overall results, defrost Lasagne before reheating.
Oven:
Preheat oven to 180°C
Heat for approximately 20-30 minutes or until piping hot.
If still frozen, cover with tinfoil and heat for 60 minutes at 150°C or until piping hot.
