Mushroom & Lentil Lasagne

3kg | Vegetarian

Homestyle baked lasagne, layered with fresh pasta sheets, a rich mushroom & lentil sauce, and creamy bechamel sauce.

Shelf life: 12 months

Storage and Handling: Store and transport frozen <= -18°C

For the best overall results, defrost Lasagne before reheating.

Oven:
Preheat oven to 180°C
Heat for approximately 20-30 minutes or until piping hot.
If still frozen, cover with tinfoil and heat for 60 minutes at 150°C or until piping hot.

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