Handcrafted baked lasagne made with fresh pasta sheets, includes a rich and savoury blend of mushrooms and lentil paired with creamy bechamel sauce.
Made in Christchurch, loved across New Zealand
Shelf life: 12 months
Storage and Handling: Store and transport frozen <= -18°C
For the best overall results, defrost Lasagne before reheating.
Oven:
Preheat oven to 180°C
Heat for approximately 20-30 minutes or until piping hot.
If still frozen, cover with tinfoil and heat for 60 minutes at 150°C or until piping hot.
