Handmade homestyle baked lasagne, with fresh Gluten Free pasta sheet.
Beef: Deliciously handcrafted homestyle beef lasagne with slow cooked bolognese sauce. Layered with fresh pasta sheets and a creamy bechamel sauce.
Vegetable: Made with locally sourced fresh vegetables roasted to perfection, combined with layers of fresh pasta and creamy bechamel sauce.
Available in convenient pre-cut 6pc pack (270g per piece).
Made in Christchurch, loved across New Zealand
Shelf life: 12 Months
Storage and Handling: Store and transport chilled between <= -18°C
For the best overall results, defrost Lasagne before reheating.
Free Flow and Single Lasagne Portions
Microwave:
If fresh or defrosted cover, and reheat for 3 minutes on medium-high or until piping hot.
If frozen cover, and reheat for 5 minutes on medium-high or until piping hot.
Oven:
Preheat oven to 180°C
Remove from the packaging, and heat for approximately 20 minutes or until piping hot.
