Free-flow frozen Gnocchi (soft dumplings) made with fresh roasted pumpkin.
Shelf life: 12 Months
Storage and Handling: Store and transport chilled between <= -18°C
Cooking from Frozen:
Bring a large pot of well salted water to the boil. Add required amount of frozen gnocchi & boil for approx. 4-6 minutes or until floating.
Drain and serve with your favourite sauce, pesto or melted herb butter.
