Handmade roast vegetable lasagne with fresh gluten free pasta sheets. Layered with fresh spinach and napolitana sauce. perfect for vegan and gluten free customers.
Available in convenient pre-cut 6pc pack (270g per piece) or 3kg tray.
Made in Christchurch, loved across New Zealand
Shelf life: 12 Months
Storage and Handling: Store and transport chilled between <= -18°C
For the best overall results, defrost Lasagne before reheating.
Free Flow and Single Lasagne Portions
Microwave:
If fresh or defrosted cover, and reheat for 3 minutes on medium-high or until piping hot.
If frozen cover, and reheat for 5 minutes on medium-high or until piping hot.
Oven:
Preheat oven to 180°C
Remove from the packaging, and heat for approximately 20 minutes or until piping hot.
3kg Lasagne Tray
Preheat oven to 180°C
Heat for approximately 20-30 minutes or until piping hot.
If still frozen, cover with tinfoil and heat for 60 minutes at 150°C or until piping hot.
