Pasta Vera > Wholesale Range > Fresh Ribbon Pasta and Lasagne Sheet > Gluten Free Tagliatelle
Shelf life: 12 Months
Storage and Handling: Store and transport Frozen between <= -18°C
Ribbon Cut Pasta (Frozen)
Bring a large pot of well-salted water to a boil.
Add the required amount of pasta and boil for 7-8 minutes until al dente (cooked just enough to retain a somewhat firm texture).
Drain and serve with your favourite sauce.
1/2 Musgrove Close, Wigram, Christchurch 8042