Gluten Free Tagliatelle

500g | Gluten Free, Flat cut 8mm

Shelf life: 12 Months

Storage and Handling: Store and transport Frozen between <= -18°C

Ribbon Cut Pasta (Frozen)
Bring a large pot of well-salted water to a boil.

Add the required amount of pasta and boil for 7-8 minutes until al dente (cooked just enough to retain a somewhat firm texture).

Drain and serve with your favourite sauce.


Suggested Recipes