Chilli Vegetable

2kg | Gluten Free, Vegan

Fresh vegan chilli cooked slow with fresh vegetables, tomato, chilli, garlic, onions, herbs and kidney beans.

Serve with rice, tortillas or corn chips.

Shelf life: 12 Months

Storage and Handling: Store and transport chilled between <= -18°C

Reheat in a saucepan on the stove over low heat.

Alternatively, it can be reheated in the microwave.

To reheat in the microwave, place the Vegetable Chilli in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

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