Fresh vegan chilli cooked slow with fresh vegetables, tomato, chilli, garlic, onions, herbs and kidney beans.
Serve with rice, tortillas or corn chips.
Shelf life: 12 Months
Storage and Handling: Store and transport chilled between <= -18°C
Reheat in a saucepan on the stove over low heat.
Alternatively, it can be reheated in the microwave.
To reheat in the microwave, place the Vegetable Chilli in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
