Shelf life: 8 weeks
Storage and Handling: Store and transport chilled between 0°C – 4°C
Fresh Ribbon Cut Pasta (Chilled)
Bring a large pot of well-salted water to a boil.
Add the required amount of pasta and boil for 4-5 minutes until al dente (cooked just enough to retain a somewhat firm texture).
Drain and serve with your favourite sauce.
