Homestyle creamy macaroni cheese.
Available in 2.6kg tray.
Made in Christchurch, loved across New Zealand
Shelf life: 12 months
Storage and Handling: Store and transport frozen <= -18°C
For the best result, defrost before reheating
Preheat oven to 180C and heat for approx. 20-30 minutes until piping hot. If still frozen, cover with tinfoil and heat for 60 minutes on 150C until piping hot.
