Fresh Ribbon Cut Pasta


400g & 500g from $5.95

1kg from $10.95

Fresh Ribbon Cut Pasta (Chilled)
Bring a large pot of well-salted water to a boil.

Add the required amount of pasta and boil for 3-5 minutes until al dente (cooked just enough to retain a somewhat firm texture).

Drain and serve with your favourite sauce.


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