Frozen Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 5-8 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
Fresh Filled Pasta
Bring a large pot of well-salted water to a boil.
Add the required amount of pasta to gently boiling water and cook for 3-5 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
