Creamy Chicken Pappardelle

20 Minutes

2-3

30 Minutes

A Quick and Easy Crowd-pleaser – Sure to Impress Your Guests

Ingredients

Pasta Vera Pappardelle 1/2 pack
2 chicken breasts (or skinless boneless thighs)
Salt and pepper to season
½ tbsp olive oil
1 tbsp butter
3 garlic cloves – crushed
250 ml cream
50 g (½ cup) Parmesan
Chopped parsley

Method

Dice chicken and fry till just cooked in the olive oil and set aside in a bowl.
Fry the garlic in butter gently then add in cream and simmer for a few minutes.
Cook pasta according to instructions on pack. Keep some of the cooking water.
Add parmesan to creamy sauce and then add chicken into sauce and taste and
season with salt and pepper.
Heat through and add a little pasta water if you need to thin sauce – fold in
pasta and serve with parsley.

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