Slow-cooked chilli with lean NZ beef mince, a medley of vegetables and kidney beans. Simply serve with rice, delivering a protein-packed, nutrient-rich meal solution. Perfect for education programmes and catering.
Proudly made in NZ
Shelf life: 12 months
Storage and Handling: Store and transport frozen <= -18°C
Reheat in a saucepan on the stove over low heat.
Alternatively, it can be reheated in the microwave.
To reheat in the microwave, place the Chilli in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
